![]() This only takes about 1 day or two:)įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Store in an air-tight container until they are all gone. Cool the truffles in the fridge until the coating is set. ![]() Continue dipping until all the truffles are coated. Tap the fork on the edge of the bowl to remove any excess.įIFTH: Place the truffle on a parchment-lined baking sheet or a silicone baking sheet. Roll to cover completely and remove with a fork. Dip the truffles in the melted chocolate one at a time. I used a small ice cream scoop to keep them uniform, just make sure to coat it with non-stick spray so they are easier to roll.įOURTH: When ready to coat, melt the chocolate discs and shortening over a double boiler. Once the caramel cereal mixture has cooled a bit, roll into 1.5 inch balls. It will start to get stiff very soon so work fast. THIRD: Pour the caramel mixture over the 4 cups of cereal in the larger bowl. Add in the marshmallows and stir until all combined. Stir in the 2 tablespoons dark chocolate chips and stir until melted. SECOND: In a medium, heavy-bottomed saucepan, melt the butter and caramels over medium heat. Pour into a metal or glass bowl and set aside. ![]() Ingredients NeededĪll of these yummy ingredients make a delicious truffle ball with a chewy and crispy center with a cover of dark chocolate! What could better to pop in your mouth when you have a craving?įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)įIRST: Crush the cereal in a ziptop bag. As an Amazon Associate, I earn from qualifying purchases. After one roll, onto the next one…ĭon’t make fun of me, I even eat my Sno-Caps in a weird way. In terms of favorite snack cakes, the Star Crunch snack cake is a close second! This post may contain affiliate links. Then I chomp my way down the cake and cream filling. I unwrap the chocolate coating first and then eat the small ridge of pooled chocolate at the lip of the roll. Next, I peel away the chocolate robe and eat that glorious sheet of chocolate. Swiss rolls are my absolute favorite, sometimes consuming almost a whole box in one sitting (love that childhood metabolism), and I even have a methodical way to eat them. As a kid, I always ate Little Debbie Snack Cakes. ![]()
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